Chef De Partie (Western Cuisine)

Murray Pte Ltd; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

A leading boutique hotel group in Singapore is seeking enthusiastic kitchen staff to manage food preparation and maintain high service standards. Responsibilities include cooking menu items, ensuring food quality, and complying with safety regulations. Ideal candidates will be able to work in a team and thrive in a fast-paced kitchen environment.

Benefits

Discounts on F&B and room rates worldwide for associates and family

Access to personalized learning and development tools

2 nights yearly staycation at any Garcha Group hotel

20% off Food/Alcohol Bill at all restaurants and bars

Qualifications

• Ability to work in a fast-paced environment
• Strong cooperation skills with kitchen staff
• Knowledge of food safety standards

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with kitchen staff.
• Clean up station and manage leftover food.
• Comply with nutrition and sanitation regulations.

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott);
• Duxton Reserve, Autograph Collection Hotel (Marriott);
• The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
• The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
• As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
• 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.
• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Any other duties/tasks as requested by management