Chef De Partie (Western Cuisine)

Resorts World Sentosa; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a skilled Culinary Professional with at least 3 years of experience in Western cuisine. Responsibilities include workstation setup, maintaining cleanliness, inventory management, and ensuring quality compliance. The ideal candidate will have a Culinary Certificate and strong communication skills.

Qualifications

• At least 3 years of culinary experience in hotels or fine dining restaurants with expertise in Western cuisine.
• Good interpersonal communication and problem-solving skills.
• Preferably with experience in supervisory skills.

Responsibilities

• Assist in setting up the workstation daily with the required Mise en place, tools, equipment and supplies according to standards.
• Ensure cleanliness of workstation and regular inspection of all tools, equipment and supplies to ensure compliance with standards.
• Assist in controlling inventory and managing requisition of stocks.
• Fabricate meat, fish and poultry for menu items.
• Monitor production schedule and par levels to be sufficient to meet production demands.
• Ensure compliance with SFA requirements for quality assurance and meet the required QA score.

Skills

Interpersonal communication

Problem-solving

Food cost management

Inventory management

Supervisory skills

Education

Certificate in Culinary Skills / GCE 'O' level or equivalent

Job description

Primary Responsibilities

• Assist in setting up the workstation daily with the required Mise en place, tools, equipment and supplies according to standards
• Ensure cleanliness of workstation and regular inspection of all tools, equipment and supplies to ensure compliance with standards
• Assist in controlling inventory and managing requisition of stocks
• Fabricate meat, fish and poultry for menu items
• Monitor production schedule and par levels to be sufficient to meet production demands
• Ensure compliance with SFA requirements forquality assurance and meet the required QA score

Requirements

• Certificate in Culinary Skills / GCE 'O' level or equivalent
• At least 3 years of culinary experience in hotels or fine dining restaurants with expertise in Western cuisine
• Good interpersonal communication and problem-solving skills
• Proficient in food cost and inventory management
• Preferably with experience in supervisory skills