Chef de Partie (Western)

Shangri-La Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hospitality group in Singapore seeks a Chef de Partie to manage Western Cuisine kitchen operations. The ideal candidate will have experience in a restaurant or hotel, possess a passion for culinary arts, and work collaboratively in a team. This role includes supervising staff and ensuring high food quality. If this sounds like you, apply now!

Benefits

Work-life balance

Effort recognitions

Great benefits

Qualifications

• Experience in a restaurant or hotel environment.
• Observed kitchen operations and food quality maintenance.
• Supervision of kitchen personnel in Western Cuisine.

Responsibilities

• Supervise and control kitchen staff in Western Cuisine.
• Oversee daily operations of the kitchen.
• Ensure quality of food served.
• Maintain positive relations with the team.
• Support the Sous Chef with daily operations.

Skills

Passion for Culinary

Interpersonal Skills

Quality Commitment

Self-starter

Team Player

Curiosity for Culinary Trends

Ability to Work Shifts

Job description

At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

A mere 15 minutes from the city, Shangri-LaRasa Sentosa, Singaporeis the only beachfront resort in Singapore.It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.

We are looking for a Chef de Partie (Western)to join our team!

As a Chef de Partie, we rely on you to:

• Supervise and control the work of the kitchen personnel in your section - Western Cuisine
• Assist with overseeing the daily operation of the kitchen
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Sous Chef on daily operation

We are looking for someone who:

• Has a passion for Culinary
• Enjoys interacting with people
• Must have experience working in either a restaurant or a hotel environment
• Committed to serving food of the highest quality
• A self-starter and a team player
• Displays curiosity and takes time to learn and understand new culinary trends
• Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now!