FOODFARE CATERING PTE LTD
Singapore
On-site
SGD 20,000 - 60,000
Full time
Job summary
A well-known catering company in Singapore is seeking a Chef De Partie to lead a kitchen team and ensure high-quality food production. The ideal candidate should have at least 4 years of experience in a hot kitchen, preferably in a hotel or catering environment. Additional skills include leading culinary staff and adhering to sanitation procedures. This role may require commitment to midnight shifts.
Qualifications
- Minimum 4 years of working experience in hot kitchen (preferred hotel/catering/buffet).
- Able to commit to midnight shifts is a plus.
Responsibilities
- Lead a kitchen team and maintain service quality standards.
- Supervise work stations to ensure productivity.
- Coach and guide kitchen staff to adhere to sanitation procedures.
Skills
Knowledge in leading a kitchen team
Specialist skillset in at least one cuisine
Good communication skills
Responsibilities
- As a Chef De Partie I/ll, an ideal candidate has to have knowledge and experience in leading a kitchen team and have a specialist skillset in at least one cuisine.
- He/she will need to ensure all food items produced in kitchen are in accordance to service and quality standard.
- He/she will need to supervisor various work station to ensure productivity and implement new ways of working (wherever required).
- Responsible in supporting Junior Sous Chef/Sous Chef in day-to-day operations,
- Ensure manpower, operations and service standards are met, consistency in high quality food, handle production orders, keeps up to date on new products, recipes and preparation techniques.
- Responsible to coach and guide all kitchen staff and ensure the team adhere to sanitation procedures.
- Ensure portioning and menus are followed as plan and will need to have good communication skills.
Requirements
- Minimum 4 year of working experience in hot kitchen (preferred hotel / catering / buffet)
- Able to commit midnight shift is a plus