Chef De Partie/Senior Chef De Partie (1-Flowerhill)

1-Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality organization in Singapore seeks a skilled Chef de Partie/Senior Chef de Partie to lead kitchen operations, uphold food quality, and ensure compliance with hygiene standards. The ideal candidate should have 1-2 years of relevant experience and a positive proactive attitude. This position offers a dynamic environment with potential for growth.

Benefits

Sentosa pass for work entry

Qualifications

• 1 to 2 years of relevant experience in dining cuisines.
• Completion of the Basic Food Hygiene course.
• Ability to manage sanitation and hygiene standards.

Responsibilities

• Assist Chef with dish creation and preparation.
• Ensure compliance with NEA standards.
• Prepare and cook menu items according to restaurant quality standards.
• Maintain cleanliness of kitchen equipment.
• Monitor kitchen and food supply inventory.
• Work with team to ensure food quality and guest satisfaction.
• Perform ad hoc duties as assigned.

Skills

Culinary expertise

Team collaboration

Initiative

Proactive attitude

Food hygiene compliance

Job description

1-Flowerhill is seeking a skilled Chef de Partie/Senior Chef de Partie to lead their station and support overall kitchen operations. The ideal candidate will use their culinary expertise and teamwork to uphold our standards and deliver an exceptional dining experience for our guests.

You’ll be issued a Sentosa pass, which covers your entry for work purposes.

Job Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
• Keep all kitchen equipment clean and properly maintained.
• Monitor and manage kitchen and food supply inventory.
• Work closely with the team to deliver the highest level of food quality and guest satisfaction.
• Perform other ad hoc duties as assigned.

Job Requirements

• Candidate should have at least 1 to 2 years of relevant experience in dining cuisines.
• Must have completed the Basic Food Hygiene course.
• Shows strong initiative and a proactive attitude.
• Able to manage and uphold sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.

Job Location

Candidates with relevant experience could be considered for the Senior Chef de Partie position.