Chef De Partie/Senior Chef De Partie

1-Group; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

A hospitality group in Singapore is looking for a Chef de Partie to lead their station in the kitchen. The ideal candidate will have 1 to 2 years of experience, a Basic Food Hygiene certification, and a proactive approach to kitchen operations. Responsibilities include assisting in dish preparation and maintaining high food quality and hygiene standards. This role requires teamwork and the flexibility to work on weekends and public holidays.

Qualifications

• 1 to 2 years of relevant experience in dining cuisines.
• Completion of Basic Food Hygiene course.
• Proactive attitude and willingness to learn.

Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure compliance with NEA food handling and hygiene practices.
• Prepare and cook menu items to required standards.
• Monitor kitchen inventory and manage food supplies.

Skills

Culinary expertise

Teamwork

Initiative

Sanitation standards

Job description

1-Group is seeking skilled Chef de Partie/Senior Chef de Partie to lead their station and support overall kitchen operations. The ideal candidate will use their culinary expertise and teamwork to uphold our standards and deliver an exceptional dining experience for our guests.

Job Responsibilities

• Assist the Chef with dish creation and preparation.
• Ensure all food handling and hygiene practices comply with NEA standards.
• Prepare and cook menu items according to the restaurant’s quality, recipes, consistency, and timing requirements.
• Keep all kitchen equipment clean and properly maintained.
• Monitor and manage kitchen and food supply inventory.
• Work closely with the team to deliver the highest level of food quality and guest satisfaction.
• Perform other ad‑hoc duties as assigned.

Job Requirements

• Candidate should have at least 1 to 2 years of relevant experience in dining cuisines.
• Must have completed the Basic Food Hygiene course.
• Shows strong initiative and a proactive attitude.
• Able to manage and uphold sanitation and hygiene standards.
• Willing to learn and rotate across different kitchen stations and locations.
• Able to work on weekends and public holidays.

Job Locations

• MONTI @ 82 Collyer Quay, Singapore 049327
• 1-FLOWERHILL @ 6 Imbiah Rd, 099696
• 1-ALTITUDE COAST @ The Outpost Hotel, 10 Artillery Ave, #07-01 Sentosa Island, 099951
• KAARLA WOOD-FIRE GRILL AND BAR @ 88 Market St, #51-02, CapitaSpring 048948

During the interview, we’ll ask for your current location so we can match you to the most suitable workplace.

Candidates with relevant experience could be considered for the Senior Chef de Partie position.