Chef De Partie - Restaurant Majestic

Unlisted Collection; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary establishment in Singapore is looking for a dedicated professional to ensure smooth kitchen operations by implementing the Executive Chef's instructions, overseeing food management, and maintaining high hygiene standards. The ideal candidate has knowledge of culinary techniques and must monitor kitchen performance to reduce waste while ensuring food quality and safety.

Responsibilities

• Ensure the Executive Chef’s instructions are accurately implemented in all kitchen operations.
• Oversee food purchasing and storage based on demand to minimize waste and ensure efficiency.
• Maintain a clean and hygienic kitchen environment, ensuring adherence to the cleaning schedule and food safety regulations.
• Manage daily mise en place and ordering for the assigned section, ensuring all preparations are completed efficiently.
• Demonstrate comprehensive knowledge of recipes, culinary techniques, and ingredients used in the kitchen.
• Monitor and track kitchen wastage, developing strategies to reduce or repurpose excess ingredients.
• Ensure all food is checked daily for quality, quantity, and freshness to maintain high standards.
• Perform ad hoc duties as assigned by the superior to support smooth kitchen operations.

Job description

Responsibilities

Ensure the Executive Chef’s instructions are accurately implemented in all kitchen operations.

Oversee food purchasing and storage based on demand to minimize waste and ensure efficiency.

Maintain a clean and hygienic kitchen environment, ensuring adherence to the cleaning schedule and food safety regulations.

Manage daily mise en place and ordering for the assigned section, ensuring all preparations are completed efficiently.

Demonstrate comprehensive knowledge of recipes, culinary techniques, and ingredients used in the kitchen.

Monitor and track kitchen wastage, developing strategies to reduce or repurpose excess ingredients.

Ensure all food is checked daily for quality, quantity, and freshness to maintain high standards.

Perform ad hoc duties as assigned by the superior to support smooth kitchen operations.