Chef De Partie - Restaurant Majestic

Unlisted Collection; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

• Ensure the Executive Chef’s instructions are accurately implemented in all kitchen operations.

• Oversee food purchasing and storage based on demand to minimize waste and ensure efficiency.

• Maintain a clean and hygienic kitchen environment, ensuring adherence to the cleaning schedule and food safety regulations.

• Manage daily mise en place and ordering for the assigned section, ensuring all preparations are completed efficiently.

• Demonstrate comprehensive knowledge of recipes, culinary techniques, and ingredients used in the kitchen.

• Monitor and track kitchen wastage, developing strategies to reduce or repurpose excess ingredients.

• Ensure all food is checked daily for quality, quantity, and freshness to maintain high standards.

• Perform ad hoc duties as assigned by the superior to support smooth kitchen operations.