CHEF DE PARTIE (RESTAURANT)

Nassim Hill; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A culinary establishment in Singapore seeks a Chef De Partie. The role involves developing new menu concepts, managing stock supplies, and ensuring high culinary standards. Candidates should possess proven experience in similar roles and good teamwork skills. This position offers a dynamic kitchen environment and opportunities for creativity.

Qualifications

• Proven experience as a Chef De Partie.
• Possess high food quality standards.
• Able to understand kitchen operations.

Responsibilities

• Assist in the development of new menu concepts.
• Administer stock supplies and monitor wastage.
• Clean food preparation areas and utensils.

Skills

Culinary skills

Food presentation

Teamwork

Kitchen operations

Stock management

Job description

• Assist in the development of new menu concepts and ideas including seasonal items and for special events
• Proven experience as a Chef De Partie.
• Good food presentation skills and prepare food by the established standards
• Possess high food standard quality and culinary skills
• Able to understand kitchen operation and the processes
• Administer stock supplies, quality, order and costing of food and help to monitor and minimise wastage
• Cleaning of food preparation areas, cooking surfaces and washing of utensils including monthly deep cleaning of stations or as required
• Coordinates with the service and other departments on kitchen and customers’ requirement
• Having a can-do attitude and be committal, punctual for work and show good team work
• Any other ad-hoc duties assigned including helping to prepare menus and preparation for events