CHEF DE PARTIE (RESTAURANT)

NASSIM HILL PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an experienced Chef De Partie to assist in developing new menu concepts and maintain high food quality standards. The ideal candidate has proven experience in the kitchen, culinary skills, and good food presentation abilities. A can-do attitude and strong teamwork are essential for this role. Duties include coordinating with other departments and ensuring cleanliness in the kitchen.

Qualifications

• Proven experience as a Chef De Partie.
• Possess high food standards and quality.
• Able to administer stock supplies and monitor wastage.

Responsibilities

• Assist in developing new menu concepts, including seasonal items.
• Coordinate with other departments on kitchen and customer requirements.
• Clean food preparation areas and washing of utensils.

Skills

Food presentation skills

Culinary skills

Understanding kitchen operation

Job description

• Assist in the development of new menu concepts and ideas including seasonal items and for special events
• Proven experience as a Chef De Partie.
• Good food presentation skills and prepare food by the established standards
• Possess high food standard quality and culinary skills
• Able to understand kitchen operation and the processes
• Administer stock supplies, quality, order and costing of food and help to monitor and minimise wastage
• Cleaning of food preparation areas, cooking surfaces and washing of utensils including monthly deep cleaning of stations or as required
• Coordinates with the service and other departments on kitchen and customers’ requirement
• Having a can-do attitude and be committal, punctual for work and show good team work
• Any other ad-hoc duties assigned including helping to prepare menus and preparation for events