Chef De Partie | Pizza Maker | Italian Cuisine | Katong | 5.5 Days | Up To $3.5K - 4461

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR consulting firm in Singapore is seeking a Chef De Partie to maintain high standards for food preparation and service. Candidates should have at least 1 year of relevant kitchen experience, knowledge of food hygiene, and Italian cuisine experience is a plus. This role offers a salary range of $2,800 - $3,500, and involves a 5.5-day work week.

Qualifications

• At least 1 year of relevant experience in a kitchen environment.
• Knowledge of food hygiene standards.
• Experience in Italian cuisine is advantageous.

Responsibilities

• Maintain high standards of food preparation and service.
• Ensure consistent cooking practices and presentation.
• Control costs and minimize food wastage.

Skills

Food preparation

Kitchen safety

Food hygiene

Education

Food hygiene certification

Job description

Chef De Partie

Salary: $2,800 - $3,500

Working Days & Timing: 5.5 Days per week roster

Working Location: Katong

Job Descriptions:

• To maintain a high standard of all food preparation and service in the kitchen according to the required standards
• Ensure accurate and consistent cook practice and presentation
• Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
• Responsible in controlling cost and minimize food wastages
• Other miscellaneous duties assigned

Job Requirements:

• With at least 1 year of relevant exp
• With food hygiene cert
• Prior experience in Italian Cuisine is a plus

Email: [e-mail]