Chef De Partie (Pastry) Up to $3,200 | 5 days | Urgent

Manpower Staffing Services (S) Pte Ltd - Head Office; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading staffing service in Singapore is seeking a skilled pastry chef to prepare, bake, and present a variety of desserts. The ideal candidate will have a culinary degree, at least 2-3 years of experience in a pastry kitchen, and a passion for baking innovations. Responsibilities include maintaining cleanliness, guiding team members, and assisting in R&D for new creations. This role offers career development opportunities and a dynamic kitchen environment.

Qualifications

• 2 to 3 years of experience in a pastry kitchen.
• Extensive experience in pastry arts with focus on high-quality production.
• Valid Food Hygiene Certificate with Singapore Food Agency (SFA).

Responsibilities

• Prepare, bake, and present a variety of cakes and pastries.
• Uphold kitchen cleanliness and food safety standards.
• Guide junior team members and ensure proper training.
• Support in R&D for new menu items.

Skills

Baking techniques

Cake decoration skills

Creativity in recipe development

Attention to detail

Time management

Education

Diploma/Degree in Culinary Arts/Pastry

Culinary diploma/certificate

Job description

Job Description

• Prepare, bake, and present a variety of cakes, pastries, and plated desserts.

• Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward program.

• Maintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper training.

• Support in R&D for new menu items and seasonal creations.

• Occasionally assist or travel to nearby outlets when required.

Requirements

• Diploma/Degree in Culinary Arts/ Pastry or related field.

• Culinary or pastry diploma/certificate is a plus.

• 2 to 3 yrs experience in a pastry kitchen; extensive experience in pastry arts with focus on high-quality production; creative mindset with a passion for developing new recipes and bakery innovations.

• Passion for baking & magical craft with expertise in cake creations (e.g. skilled in piping & cake-decorations).

• Learning mindset; eager to develop new skills & capabilities.

• Good knowledge of baking techniques, chocolate work, and finishing.

• Reliable, detail-oriented, and passionate about pastry.

• Ability to thrive in fast-paced & dynamic environment and manage multiple tasks efficiently with utmost time management.

• Willing to travel slightly if needed between locations.

• A valid Food Hygiene Certificate with Singapore Food Agency (SFA); at least SF1 – else, company will provide for your training / certification as you will also serve as the onsite.