Chef De Partie (Pastry) Up to $3,200 | 5 days | Urgent

Manpower Staffing Services; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary staffing agency is seeking a passionate Pastry Chef for their Singapore location. Responsibilities include preparing and presenting a range of cakes and pastries, ensuring kitchen standards, and guiding junior staff. Ideal candidates should have a diploma in Culinary Arts and 2-3 years of relevant experience, with a strong creativity for new recipes and baking innovations.

Qualifications

• 2 to 3 years of experience in a pastry kitchen.
• Extensive experience in pastry arts with focus on high-quality production.
• Passion for baking and cake creations.

Responsibilities

• Prepare, bake, and present a variety of cakes and pastries.
• Uphold kitchen cleanliness and food safety standards.
• Guide junior team members and manage training.

Skills

Baking techniques

Cake decoration skills

Food hygiene knowledge

Time management

Creativity in recipe development

Education

Diploma/Degree in Culinary Arts/Pastry or related field

Culinary or pastry diploma/certificate

Job description

Responsibilities

• Prepare, bake, and present a variety of cakes, pastries, and plated desserts.
• Uphold kitchen cleanliness and food safety standards (HACCP knowledge is a plus) – lead & manage the kitchen steward program
• Maintain mise en place and ensure smooth daily kitchen operations, while guiding junior team members and ensuring proper training
• Support in R&D for new menu items and seasonal creations.
• Occasionally assist or travel to nearby outlets when required.

Qualifications

• Diploma/Degree in Culinary Arts/Pastry or related field
• Culinary or pastry diploma/certificate is a plus.
• 2 to 3 yrs experience in a pastry kitchen; Extensive experience in pastry arts with focus on high-quality production; Creative mindset with a passion for developing new recipes and bakery innovations;
• Passion for baking & magical craft with expertise in cake creations; (e.g. skilled in piping & cake-decorations)
• Learning mindset; eager to develop new skills & capabilities;
• Good knowledge of baking techniques, chocolate work, and finishing.
• Reliable, detail-oriented, and passionate about pastry.
• Ability to thrive in fast-paced & dynamic environment and manage multiple tasks efficiently with utmost time management;
• Willing to travel slightly if needed between locations.
• A valid Food Hygiene Certificate with Singapore Food Agency (SFA); at least SF1 – else, company will provide for your training / certification as you will also serve as the onsite