Chef de Partie (Pastry)

Pan Pacific Hotels and Resorts; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hospitality company in Singapore is seeking a talented Chef de Partie (Pastry) to join their culinary team. This role offers a unique opportunity to create delightful pastries and desserts in a dynamic environment. Key responsibilities include preparing pastry items, collaborating with the pastry team, ensuring kitchen organization, and supervising junior chefs. Candidates should have a minimum of 3 years' experience and a GCE 'O' Level or relevant culinary certification.

Qualifications

• Minimum 3 years of experience in a professional kitchen operation.
• Responsible, hardworking, and willing to learn.
• Maintain highest standards of professionalism, ethics, grooming, and attitude.

Responsibilities

• Prepare and execute a variety of pastry items in adherence to high-quality standards.
• Collaborate with the pastry team to develop new and innovative dessert offerings.
• Ensure cleanliness and organization of the pastry kitchen, following safety and hygiene protocols.
• Supervise and guide junior pastry chefs in their daily tasks.

Skills

Pastry preparation

Collaboration

Kitchen organization

Supervision

Education

GCE 'O' Level or Professional Certificate in Pastry

Job description

Pan Pacific Hotels and Resorts – Marina Centre

We are seeking a talented and passionate Chef de Partie (Pastry) to join our culinary team. This role offers a unique opportunity to work in a dynamic environment, contributing to the creation of delectable pastries and desserts that delight our guests.

Job Duties:

Prepare and execute a variety of pastry items in adherence to our high-quality standards.

Collaborate with the pastry team to develop new and innovative dessert offerings.

Ensure the cleanliness and organization of the pastry kitchen, following safety and hygiene protocols.

Supervise and guide junior pastry chefs in their daily tasks.

Talent Profile:

Minimum GCE 'O' Level or Professional Certificate in Pastry, Culinary, or relevant.

Minimum 3 years of experience in a professional kitchen operation.

Responsible, hardworking and is willing to learn.

Maintain highest standards of professionalism, ethics, grooming and attitude.

Join our team and be part of an extraordinary journey to provide the pinnacle of luxury and service to our valued guests. If you are a customer service aficionado who thrives in a 5-star environment, we invite you to apply.