Chef De Partie (Pastry)

FURAMA PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

A leading bakery establishment in Singapore is seeking a dedicated individual for pastry and baking responsibilities. The ideal candidate should have 2-4 years of experience, a secondary school education, and a pleasant personality. Responsibilities include preparing various baked goods and ensuring the cleanliness of equipment. Join us to create delightful pastries and contribute to a dynamic kitchen environment.

Qualifications

• 2-4 years of experience in the bakery or pastry field.
• Pleasant personality, polite with the ability to motivate others.
• Fit and healthy.

Responsibilities

• Responsible for preparation of pastries, desserts, cakes, and breads.
• Plan production for freshly baked goods.
• Ensure cleanliness and proper maintenance of equipment.

Skills

Knowledge in Pastry/Baking

Education

Secondary School – Level 2 graduate

Job description

Overview

Responsible for preparation of pastries, desserts, cakes, bread, rolls, breakfast and baked goods and various dough(s).

Responsibilities and Authority

• Report to duty on time and in uniform.
• Work under supervision in the following activities:
  • Dough making
  • Portioning and shaping
  • Molding and baking
  • Decorating and apportioning
• Responsible for pastry / bakery transfers and orders, daily reports on production required by the Pastry Chef.
• Ensure that all kitchen outlets are supplied with their requirements for bread, rolls, desserts, pastries etc.
• Plan production in order to have baked goods freshly baked and in quantities required.
• Test pastry being baked and follow all instructions on specification and recipes strictly.
• Ensure proper handling, cleanliness and maintenance of equipment and utensils.
• Prepare requisition of foodstuffs based on functions, menus and forecasts for approval.
• Ensures that the Hotel’s cost control policies and procedures are followed.
• Be fully familiar with all emergency procedures established by the Hotel.
• Observe and comply with the house rules and regulations of the department and the Hotel.
• Perform other duties as directed.

Job Specifications

• Knowledge & Skills: Knowledge in Pastry/Baking
• Education, Training & Qualifications: Secondary School – Level 2 graduate
• Experience: Minimum 2-4 years of experience
• Personality: Pleasant, polite and ability to motivate and control staff
• Physical Requirements: Fit and healthy