Chef De Partie (Pastry)

PAPA PALHETA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a talented pastry chef. The ideal candidate will be responsible for creating and presenting desserts, managing kitchen operations, and ensuring ingredient supply. Previous experience in a culinary setting and attention to detail are essential for success. This role offers an opportunity to develop one's skills in a professional kitchen environment.

Qualifications

• Previous experience in a kitchen or pastry role is preferred.
• Understanding of food safety and hygiene practices.
• A good learning attitude and a keen interest in professional development.

Responsibilities

• Create, decorate, and present desserts like cakes and pastries.
• Order ingredients and supplies for production.
• Manage overall kitchen operations.
• Perform ad-hoc duties as assigned.

Skills

Team player

Attention to detail

Good people skills

Innovative and creative

Job description

Job Responsibilities:

• Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
• Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
• Responsible for overall kitchen operations;
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Previous experience is preferred
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude and keen interest to develop professionally
• Attention to detail is essential
• Self-motivated and good people skills
• Innovative and creative