Chef de Partie (Pastry)

FOOD CONCEPTS STEAK PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

An iconic Italian restaurant in Singapore is seeking a passionate Demi Chef or Chef de Partie (Pastry) to join their vibrant kitchen team. Ideal candidates have 3–4 years of relevant experience, a keen eye for detail, and a commitment to high-quality food presentation. This role offers opportunities for career advancement, competitive salary, and a 5-day work week with various benefits.

Benefits

Competitive salary

Medical coverage

Staff meals provided

Annual Wage Supplement (AWS)

Incentive programs & tip sharing

Qualifications

• Minimum 3–4 years of relevant pastry/kitchen experience.
• Eager to learn and grow with a can-do attitude.
• Able to work weekends, public holidays, and split shifts.

Responsibilities

• Assist the Head Chef and ensure smooth timing and execution of dishes.
• Uphold ingredient quality and consistency by following recipes.
• Communicate effectively regarding improvements and challenges.

Skills

Attention to detail

Passion for high-quality food presentation

Team player

Creative

Strong work ethic

Job description

We're Hiring: Demi Chef / Chef de Partie (Pastry)

Looking to take your pastry career to new heights?
We’re on the lookout for a passionate and skilled Demi Chef or Chef de Partie (Pastry) to join our vibrant team as we continue to create unforgettable dining experiences in one of Singapore’s most iconic Italian rooftop restaurants.

Why Work With Us?

5-Day Work Week
We value balance — enjoy a structured schedule with straight-shift and split-shift allowance ($10/day).

Attractive Benefits

• Competitive salary
• Medical coverage
• Staff meals provided
• Annual Wage Supplement (AWS)
• Incentive programs & tip sharing

Career Advancement
Grow with a company that believes in promoting from within and nurturing culinary talent.

Dynamic & Innovative Environment
Be part of a passionate kitchen team committed to excellence and creativity.

Key Responsibilities

• Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of dishes.
• Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
• Uphold ingredient quality and consistency by following prescribed recipes and techniques.
• Take ownership of your station’s cleanliness, organization, and readiness at all times.
• Communicate effectively with the team regarding improvements, challenges, or needs in your section.
• Ensure every dish prepared and served from your station aligns with the restaurant’s high standards.

What We're Looking For

✔️ Minimum 3–4 years of relevant pastry/kitchen experience
✔️ Strong attention to detail with a passion for high-quality food presentation
✔️ A positive, motivated team player who thrives in fast-paced environments
✔️ Eager to learn and grow, with a can‑do attitude and strong work ethic
✔️ Creative, result‑driven, and committed to excellence
✔️ Able to work weekends, public holidays, and split shifts as required
✔️ Immediate availability is a plus!