Chef De Partie (Pastry)

Dusit International; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading hospitality company in Singapore is seeking a dedicated Part-Time Chef de Partie (Pastry) to join their culinary team. The role focuses on preparing high-quality pastries and desserts while ensuring adherence to hygiene standards. Ideal candidates will have experience in pastry preparation and possess a creative mindset. This position offers a fantastic opportunity to gain hands-on experience in a professional kitchen.

Qualifications

• Prior experience in pastry preparation or bakery operations preferred.
• Strong knowledge of pastry techniques, baking, and dessert presentation.
• Creative mindset with attention to detail.
• Ability to work efficiently in a fast-paced environment and under pressure.
• Flexible schedule to accommodate part-time shifts.

Responsibilities

• Prepare and create a wide variety of pastries and desserts.
• Assist in developing seasonal dessert menus.
• Ensure proper handling and storage of ingredients.
• Maintain cleanliness of the pastry station.
• Support senior pastry chefs in kitchen operations.
• Monitor quality and consistency of pastry items.
• Adhere to health and hygiene regulations.

Skills

Prior experience in pastry preparation

Knowledge of pastry techniques

Creative mindset

Ability to work in fast-paced environment

Job description

Overview

Job Summary: We are looking for a dedicated and creative Part-Time Chef de Partie (Pastry) to join our dynamic culinary team. The role involves preparing, producing, and presenting high-quality pastries, desserts, and baked goods while ensuring consistency, quality, and adherence to hygiene standards. This is an excellent opportunity for someone passionate about pastry arts to gain hands-on experience in a professional kitchen.

Responsibilities

• Prepare and create a wide variety of pastries, desserts, and baked goods according to established recipes and presentation standards.
• Assist in developing and executing seasonal dessert menus and special offerings.
• Ensure proper handling, storage, and rotation of ingredients to minimize waste and maintain quality.
• Maintain cleanliness and organization of the pastry station and all kitchen equipment.
• Support senior pastry chefs and collaborate with the kitchen team to ensure smooth operations during service.
• Monitor quality and consistency of all pastry items before they leave the kitchen.
• Adhere to all health, safety, and hygiene regulations at all times.

Requirements

• Prior experience in pastry preparation or bakery operations preferred.
• Strong knowledge of pastry techniques, baking, and dessert presentation.
• Creative mindset with attention to detail.
• Ability to work efficiently in a fast-paced environment and under pressure.
• Flexible schedule to accommodate part-time shifts.