Chef De Partie ( Pastry )

TASTE OF LIFE PTE. LTD.; Singapore; On-site; SGD 40,000 - 56,000; Full time

Job summary

A fine dining restaurant in Singapore is looking for a passionate Pastry Chef De Partie to join their team. The role requires relevant experience in fine dining, attention to detail, and strong interpersonal skills. You will work closely with the Sous Chef and Head Pastry Chef, ensuring that high standards of produce and hygiene are upheld. The restaurant offers competitive salary, annual leave, medical insurance, and training opportunities.

Benefits

14 days Annual Leave

Annual Bonuses

Medical Insurance

Performance incentive

Staff meal

Training Programme

Qualifications

• Relevant work experience in a fine dining establishment.
• Level 1 Hygiene Safety certificate by SFA.
• Good basic food knowledge.

Responsibilities

• Work alongside the Sous Chef & Head Pastry Chef.
• Execute designated mise en place.
• Ensure produce quality and manage food wastage.
• Communicate effectively with kitchen team.
• Participate in R&D with Sous Chef & Head Pastry Chef.
• Maintain hygiene standards.

Skills

Attention to detail

Team player

Interpersonal skills

Presentation skills

Knowledge of food safety

Job description

About the restaurant

• Seroja means “lotus flower” in Malay ,symbolic of its culinary vision rooted in the Malay Archipelago.
• The cuisine is fine‑dining, a multi‑course tasting menu exploring flavours from the Malay Archipelago.
• Chef: Kevin Wong (Malaysia-born, now based in Singapore) leads the kitchen. He won the Young Chef Award from the Michelin Guide Singapore 2023.
• Recognitions:
  • Awarded its first Michelin star in 2023.
  • Awarded Singapore’s first Michelin Green Star for sustainability.
  • Debuted on Asia’s 50 Best Restaurants list (highest new entry at No. 31 in 2024)

Job Description & Requirements

We are looking for a passionate Pastry Chef De Partie to join our passionate team at SEROJA .

We offer a fixed 2 days off on every Sunday & Monday .

All Candidates should be experienced , passionate and have a strong desire to work in the food industry .The role will require candidates to work well in a team and be well-versed in the food & beverage .

DUTIES AND RESPONSBILITIES

• Working alongside the Sous Chef & Head Pastry Chef.
• Execution of designated mise en place.
• Responsiblity in ensuring produce is top quality and not passed expired date.
• Managing food wastage in restaurant.
• Communication with demi chefs & commis chef to ensure stations are prepared for service.
• Participate in brainstorming & Rnd with Sous Chef & Head Pastry Chef.
• Ensure hygiene level is up to standard.

THE POSITION REQUIRES

• Relevant work experience in a fine dining establishment.
• Keen attention to detail.
• Level 1 Hygiene Safety cert by SFA
• Adequate basic food knowledge.
• Team player with outstanding interpersonal skills .
• Good presentation and influencing skills.
• Ability to work and thrive within a diverse environment.
• Self motivated and energetic.
• Ability to work effectively and contribute in a team across divisions.

WHAT WE OFFER :

• 14 days Annual Leave
• Annual Bonuses
• Medical Insurance
• Performance incentive
• Staff meal
• Competitive salary
• Training Programme