Chef De Partie (Nouri)

Unlisted Collection; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Michelin Star restaurant in Singapore is seeking a dedicated Chef De Partie to join their dynamic team. The ideal candidate will have 1 to 3 years of relevant experience, a culinary diploma, and a passion for cooking. Responsibilities include preparing meals, supporting the kitchen team, and ensuring cleanliness. Staff benefits include competitive salary, staff meals, and comprehensive medical coverage.

Benefits

Competitive Salary

Birthday Leave

Employee Discount

Comprehensive Medical & Dental Insurance

5 days work week

Good Career Progression

Qualifications

• Minimum of 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
• Able to work efficiently under pressure.
• Food & Hygiene certificate will be an added advantage.

Responsibilities

• Prepare meals/food items accurately as directed and according to recipe.
• Support and follow direction of Exec Chef / Head Chef / Sous Chef.
• Ensure cleanliness and sanitation in all kitchen areas.

Skills

Cooking methods knowledge

Multitasking

Good communication skills

Education

Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent

Job description

Join Our Team as a Chef De Partie at Nouri ⭐

Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique.

If you have a passion for fine dining, a keen eye for detail, and a commitment to excellence, we would love to hear from you. Apply now to be part of a team that values innovation, diversity, and impeccable service.

We are looking for interested candidates to join us our back of house team at Nouri!

Job Description

• Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
• Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
• Prepare daily mise-en-place.
• Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
• Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
• Adhere to all standards for food hygiene, presentation, production and portioning.
• Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
• Maintain standard cleanliness and sanitation in all kitchen areas.
• Minimise food wastage.
• Ensure sufficient stocks in storage and inform superior for replenishment.
• Other job-related tasks as and when assigned.

Job Requirement

• Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
• Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
• Good Knowledge of cooking methods, ingredients, equipment and processes
• Able to multitask and work efficiently under pressure
• Good communications skills
• If you have a Food & Hygiene certificate will be an added advantage.

Staff Benefits

• Competitive Salary + Birthday Leave + Employee Discount
• Staff meals will be provided
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance) + Good Career Progression