Chef De Partie - Mexican Restaurant

MUCHOS CHILES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking experienced culinary staff to ensure high-quality food production and kitchen operations. Candidates should have at least 3 to 5 years of experience in the restaurant industry, possess a Professional Certificate/NiTEC in Food & Beverage Services Management, and demonstrate strong teamwork and creativity. The role requires adherence to hygiene standards and commitment to high culinary standards.

Qualifications

• At least 3 to 5 years of working experience in the restaurant or hospitality industries.
• Have completed Basic Food Hygiene course.
• Strong teamwork spirit, able to collaborate effectively with other chefs and kitchen staff.

Responsibilities

• Produce all items relating to the menu to the establishment standards.
• Coordinate food production and quality in the assigned station.
• Comply with food safety and hygiene standards.
• Ensure correct standard of stock rotation and waste control.

Skills

Culinary

Teamwork

Creativity

Food hygiene

Education

Professional Certificate/NiTEC in Food & Beverage Services Management

Job description

Job Responsibilities:

• Produce all items relating to the menu to the establishment standards set by the Senior Sous Chef.
• Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to.
• Comply with food safety and hygiene standards to esnure all dishes meet quality and sanitation.
• Ensure all equipment failure and hazards are reported to the Senior Sous Chef or another senior member of staff.
• Ensure a strict control on food waste and reporting any wastre in the correct procedure.
• Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
• Ensure all portion controls are strictly adhered to.
• Ensure the highest standard of fod production and presentation at all times as per standard of performance manual and recipes.
• Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of work.
• Ensure the kitchen is secure, clean and safe before going off shift.
• Participate in monthly physical stock take of the Restaurant, including but no limited to plates and utensils.
• Work closely with fellow chefs and service staff to ensure timely delivery of dishes and an outstanding dinning experience.
• Perform miscellaneous job-related duties assigned.

Job Requirements:

• At least 3 to 5 years of working experience in the restaurant or hospitality industries.
• Candidate must possess at least Professtion Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• Required Skill(s): Culinary
• Have completed Basic Food Hygience course.
• Strong teamwork spirit, able to collaborate effectively with other chefs and kitchen staff.
• Passion for food, creative & result-oriented.
• 6 days work inlc. weekends and public holidays.

The position and remuneration package will commensurate to work experience.

We regret only shortlisted candidates will be contacted. All applicants will be handled confidentially. By submitting ypur application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.