Chef De Partie (Marguerite)

J C TAPAS BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier dining establishment in Singapore seeks a dedicated kitchen support professional to assist the culinary team. Responsibilities include meal preparation, ensuring food hygiene standards, and collaborating with team members. This role offers a five-day work week and opportunities for career progression within a Michelin-awarded environment.

Benefits

Basic salary based on qualifications

Staff meals provided

Comprehensive medical and dental insurance

Work-life balance with a 5-day work week

Qualifications

• Positive attitude and passion for the role.
• Ability to follow direction from kitchen leadership.
• Experience in food preparation and hygiene standards.

Responsibilities

• Support Exec Chef / Head Chef / Sous Chef in kitchen tasks.
• Prepare daily mise-en-place and meals following recipes.
• Adhere to food hygiene and presentation standards.

Job description

About us: Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounding of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalized level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

Job Description

• Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
• Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
• Prepare daily mise-en-place.
• Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
• Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
• Adhere to all standards for food hygiene, presentation, production and portioning.
• Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
• Maintain standard cleanliness and sanitation in all kitchen areas.
• Minimise food wastage.
• Ensure sufficient stocks in storage and inform superior for replenishment.
• Other job-related tasks as and when assigned.

Benefits

• Basic Salary depend on your overall qualification and relevant experience
• There are staff meals provided for brunch and dinner.
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance ) + Good Career Progression