Chef de Partie — Lead Kitchen, Train Staff & Grow

Hahahotpot PTD LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant halal hotpot restaurant in Singapore is seeking a skilled Chef de Partie to manage kitchen operations. The ideal candidate will have a minimum of 5 years of kitchen experience and a valid Food Hygiene Level 3 certification. Responsibilities include leading junior staff, ensuring food quality, and maintaining hygiene standards. This role offers a competitive salary and opportunities for career growth within the HAHA'Z Group.

Benefits

Competitive salary package

5-6 day work week

Free staff meals

Career growth opportunities within HAHA'Z Group

Qualifications

• Minimum 5 years of kitchen experience.
• Valid Food Hygiene Level 3 certification.
• Strong leadership & teamwork skills.
• Knowledge of kitchen hygiene & food safety standards.
• Able to work weekends & public holidays.

Responsibilities

• Oversee daily kitchen operations at outlet level.
• Lead and train junior kitchen staff.
• Ensure food quality, consistency & presentation standards.
• Maintain cleanliness, hygiene & safety in the kitchen.
• Assist Sous Chef in menu execution and stock management.

Skills

Leadership skills

Teamwork

Kitchen hygiene knowledge

Food safety standards

Education

Food Hygiene Level 3 certification

Job description

A vibrant halal hotpot restaurant in Singapore is seeking a skilled Chef de Partie to manage kitchen operations. The ideal candidate will have a minimum of 5 years of kitchen experience and a valid Food Hygiene Level 3 certification. Responsibilities include leading junior staff, ensuring food quality, and maintaining hygiene standards. This role offers a competitive salary and opportunities for career growth within the HAHA'Z Group.