Chef De Partie - Koma

Marina Bay Sands; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading hospitality provider in Singapore is seeking a skilled culinary professional to join their team. The ideal candidate will have over 5 years of experience in a kitchen, with at least 2 years focused on sushi preparation. Responsibilities include assisting chefs, maintaining kitchen standards, and training Commis chefs. The position requires strong culinary skills, time management, and effective communication. A diploma in Culinary Arts is preferred.

Qualifications

• Minimum 5 years of experience in a full-fledged kitchen.
• At least 2 years of experience in Sushi preparation.
• Possess food hygiene and safety certification.

Responsibilities

• Assist with the preparation, cooking and presentation of produce.
• Run a section with the assistance of Commis Chefs.
• Ensure all restaurant and menu standards are adhered to.

Skills

Culinary skills

Time management

Team collaboration

Communication

Education

Diploma/Degree in Culinary Arts or related field

Job description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Be part of our diverse and inclusive team.

Job Responsibilities

• Work closely with the Sous Chef and Head Chef to assist with the preparation, cooking and presentation of produce.
• Run a section with the assistance of Commis Chefs.
• Prepare and cook food to the restaurant's specific standards.
• Develop and supervise the Commis Chef on the section.
• Implement waste controls and maintain section stock control and rotation.
• Complete the cleaning schedule for the kitchen.
• Understand the functional administration of the restaurant (docket procedures, stations, table numbers, food labelling, etc.).
• Have detailed knowledge of the full menu.
• Comply with legal requirements under the H&S Act 1974 and food hygiene.
• Adhere to all policies, procedures, standards, specifications, guidelines and training programs.
• Report maintenance issues to relevant parties.
• Ensure all restaurant and menu standards are adhered to at all times.
• Produce food at highest standards and to restaurant specifications.
• Keep wastage to an absolute minimum.
• Use stock items in the correct order.
• Give a detailed description of all dishes.
• Meet all health and safety requirements and complete corresponding documentation (cleaning schedules, temperature records).
• Full support to Sous and Head Chef and colleagues.
• Run the section smoothly and efficiently, completing tasks in a timely manner.
• Provide regular and consistent training, coaching and support to Commis chefs.

Job Requirements

• Education & Certification
  • Diploma/Degree in Culinary Arts, Pastey or related field preferred.
• Experience
  • Minimum 5 years of experience in a full fletch kitchen with at least 2 years in Sushi preparation.
  • Possess food hygiene and safety certification.
  • Able to work on rotating shifts, weekends & public holidays.
• Demonstrates a full understanding of their role and carries it out in line with their job description.
• Works effectively with the rest of the team.
• Is able to prioritize tasks and demonstrate effective time management and coordination, controlling and managing different resources.
• Communicates clearly, professionally and concisely while actively listening to others and giving consideration to their needs and opinions.
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.