Chef de Partie: Kitchen Ops & Quality Control

PAPA PALHETA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading food service company in Singapore seeks an individual to manage day-to-day operations and food preparation. Responsibilities include ordering and inventory management, ensuring food quality and safety compliance, and fostering a cooperative work environment. The ideal candidate has at least 2 years of experience, basic food safety knowledge, and a keen interest in professional development.

Qualifications

• At least 2 years of relevant experience preferred.
• Basic knowledge of food safety and hygiene practices.
• Keen interest to develop professionally.

Responsibilities

• Manage day-to-day operations and food preparation.
• Assist in ordering and inventory management.
• Ensure food quality consistency and compliance with regulations.

Skills

Food safety knowledge

Team player

Attention to detail

Job description

A leading food service company in Singapore seeks an individual to manage day-to-day operations and food preparation. Responsibilities include ordering and inventory management, ensuring food quality and safety compliance, and fostering a cooperative work environment. The ideal candidate has at least 2 years of experience, basic food safety knowledge, and a keen interest in professional development.