Chef De Partie (Katong / Italian Cuisine) - SS10

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment agency in Singapore is looking for a Chef De Partie. The candidate should maintain high food preparation standards, ensure hygiene, and control costs. A minimum of 1 year of relevant experience is required, with a food hygiene certificate. Experience in Italian cuisine is a plus. The role requires working 5.5 days per week in Katong.

Qualifications

• At least 1 year of relevant experience.
• Food hygiene certificate required.
• Experience in Italian Cuisine is a plus.

Responsibilities

• Maintain high standards of food preparation and service.
• Ensure accurate cook practice and presentation.
• Control costs and minimize food wastages.

Skills

Food preparation

Kitchen safety

Food hygiene

Job description

Chef De Partie

Salary: $2,800-$3,500

Location: Katong

Working Days and Timing: 5.5 Days per week roster

Job Descriptions

• Maintain a high standard of all food preparation and service in the kitchen according to the required standards
• Ensure accurate and consistent cook practice and presentation
• Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
• Control cost and minimize food wastages
• Other miscellaneous duties assigned

Job Requirements

• At least 1 year of relevant experience
• Food hygiene certificate
• Prior experience in Italian Cuisine is a plus