Chef de Partie (Japanese Omakase)

STRAC PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A renowned restaurant in Singapore is looking for a passionate chef to assist the Sous Chef, ensuring food quality and safety. The position offers opportunities for learning and mentorship. Ideal candidates will have a valid Food Hygiene Certificate and a good understanding of food preparation. Perks include birthday leave and competitive discounts.

Benefits

Birthday Leave to spend with loved ones

Competitive Staff Discounts across outlets

Medical and Health Insurance coverage

Opportunity to learn from mentors

Qualifications

• A valid Food Hygiene Certificate (minimally Level 1)
• Good understanding of the preparation and storage of ingredients
• Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience

Responsibilities

• Assisting the Sous Chef with daily kitchen operations
• Ensure consistency in taste, quality, temperature, and preparation of each food served
• Prepare mise-en-place for kitchen operations
• Maintain and upkeep of kitchen machinery and equipment
• Facilitate ordering and receiving of inventory
• Ensure compliance with health and safety regulation during food preparation

Skills

Food Hygiene Certificate

Preparation and storage of ingredients

Willingness to learn

Education

Food Hygiene Certificate Level 1

Job description

Overview

Introduction:

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group.

Located within the luxurious Mondrian Hotel, Firebird opened in May 2025 will offer an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

Responsibilities

• Assisting the Sous Chef with daily kitchen operations
• Ensure consistency in taste, quality, temperature, and preparation of each food served
• Prepare mise-en-place for kitchen operations
• Maintain and upkeep of kitchen machinery and equipment
• Facilitate ordering and receiving of inventory
• Ensure that the team comply with the health and safety regulation during food preparation

Qualifications

Who are we looking for:

• A valid Food Hygiene Certificate (minimally Level 1)
• Good understanding of the preparation and storage of ingredients
• Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Italian cuisine

Perks

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry

If you're a passionate chef with a strong work ethic we invite you to apply!