Chef de Partie, Japanese Kitchen — Growth & Training

Nextbeat Singapore Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary company in Singapore is seeking an experienced chef for Japanese cuisine. The role involves the preparation, cooking, and serving of dishes, collaborating with other chefs to create seasonal specialties, and managing inventory and procurement. Candidates should have a minimum of 3 years in the field, excellent interpersonal skills, and a cheerful attitude. This position offers excellent career prospects and various benefits for senior employees. A 6-day work week is required.

Benefits

Excellent career prospects

Various employee benefits

Qualifications

• Minimum 3 years of relevant experience in Japanese cuisine.
• Positive attitude and good interpersonal skills.
• Experience with culinary preparation and cooking.

Responsibilities

• Prepare, cook, and serve dishes to customers.
• Create new seasonal dishes with the owner and other chefs.
• Manage procurement and maintain inventory.

Skills

Culinary skills

Japanese cuisine knowledge

Interpersonal skills

Job description

A culinary company in Singapore is seeking an experienced chef for Japanese cuisine. The role involves the preparation, cooking, and serving of dishes, collaborating with other chefs to create seasonal specialties, and managing inventory and procurement. Candidates should have a minimum of 3 years in the field, excellent interpersonal skills, and a cheerful attitude. This position offers excellent career prospects and various benefits for senior employees. A 6-day work week is required.