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A prominent culinary establishment in Singapore is seeking a skilled cook with experience in Japanese cuisines. Responsibilities include ensuring food quality, preparing meals according to recipes, and assisting with employee training. This role offers significant career advancement opportunities, including a fast track to Sous Chef, along with a range of benefits such as a sign-on bonus, medical benefits, and free staff meals.
Commonwealth Concepts Pte. Ltd. – Southern Islands
Must have relevant work experience in Japanese Cuisines.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist in a timely manner.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model.
Fast career promotion to Sous Chef.
$4000 Sign‑on Bonus
Incentives
5‑day work week
Medical Benefits
Company insurance
Free Staff Meals
Fast track career progression.
Career development and growth opportunities.
Comprehensive medical and flexible benefits.
Sorry, No Quota.
Job Requirements:
Must have relevant work experience in Japanese Cuisines.
Enjoy cooking and willingness to learn.
Willing to work on weekends and public holidays.
Must be willing to work permanently at one of these locations: Sentosa Imbiah Station.