Chef de Partie - Italian Restaurant

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant company in Katong, Singapore is seeking a kitchen staff member. Responsibilities include preparing food orders, maintaining hygiene standards, and minimising waste. Ideal candidates should have at least 2 years of experience in hospitality and possess a Basic Food Hygiene Certificate. This position offers a negotiable salary up to S$3.5 and involves working 5.5 days a week.

Qualifications

• Minimum 2 years of working experience in the restaurant or hospitality industries.
• Possess Basic Food Hygiene Certificate.
• Meticulous, team player with a positive attitude.
• Passion for food, creative & result-oriented.

Responsibilities

• Prepare mise en place according to kitchen standards.
• Prepare food orders according to recipes.
• Minimise wastage and spoilage of ingredients.
• Maintain excellent hygiene standards.
• Follow SOPs and safety precautions.
• Other ad hoc duties assigned.

Skills

Team player

Creative

Result-oriented

Meticulous

Education

Basic Food Hygiene Certificate

Job description

Working Location: Katong, Singapore

Working Hours: 5.5-day work week (inc. weekends & PHs)

Monthly Salary: Up to S$3.5 (Negotiable)

Job Responsibilities

• Prepare mise en place according to kitchen standards.
• Prepare food orders according to recipes.
• Minimise wastage and spoilage of ingredients.
• Maintain excellent hygiene standards.
• Follow SOPs and safety precautions.
• Other ad hoc duties assigned.

Job Requirements

• Minimum 2 years of working experience in the restaurant or hospitality industries.
• Possess Basic Food Hygiene Certificate.
• Meticulous, team player with a positive attitude.
• Passion for food, creative & result-oriented.

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel No: R22110252