Chef De Partie - Italian Cuisine (up to $3,800 base | Central Location)

Tyson Jay; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent culinary establishment in Singapore is looking for a Chef De Partie specializing in Italian cuisine. Responsibilities include preparing and cooking traditional Italian dishes, supervising junior staff, and ensuring hygiene and safety standards are met. The ideal candidate will have strong culinary skills, experience in an Italian kitchen, and a culinary diploma or certificate is preferred. Competitive salary up to $3,800 offered.

Qualifications

• Experience in an Italian kitchen required.
• Strong knowledge of Italian cooking techniques and plating.
• Team-oriented and meticulous in maintaining standards.

Responsibilities

• Prepare and cook Italian dishes to standard recipes.
• Supervise mise en place and support junior staff.
• Maintain hygiene and food safety standards.
• Track stock levels and assist with inventory management.
• Coordinate with kitchen sections during service.

Skills

Strong knowledge of Italian ingredients

Culinary skills and techniques

Teamwork

Ability to work under pressure

Education

Culinary diploma or certificate

Job description

About the job Chef De Partie - Italian Cuisine (up to $3,800 base | Central Location)

Responsibilities

Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines

Supervise mise en place and maintain readiness for your assigned section during service

Guide and support junior staff (e.g. Commis) to ensure smooth operations

Maintain hygiene and food safety standards in compliance with NEA and SFA regulations

Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef

Coordinate with other kitchen sections for smooth service during peak periods

Requirements

Experience in an Italian kitchen

Strong working knowledge of Italian ingredients, cooking techniques, and plating

Culinary diploma or certificate preferred (especially in Italian cuisine)

Team-oriented, calm under pressure, and meticulous in maintaining standards

Tyson Jay Management Pte Ltd | EA License No.: 24C2479