Chef De Partie(Italian Cuisine) - Up to $3.5k| Katong-LY12

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent HR consulting firm in Singapore is seeking a Chef De Partie to uphold high standards of food preparation and service. The ideal candidate has at least a year of relevant experience, a food hygiene certificate, and preferably experience in Italian cuisine. This role requires maintaining kitchen cleanliness, ensuring food hygiene, and controlling food costs.

Qualifications

• At least 1 year of relevant experience required.
• Food hygiene certification is mandatory.
• Experience in Italian cuisine is a plus.

Responsibilities

• Maintain high food preparation standards.
• Ensure accurate cooking practices and presentation.
• Control costs and minimize food wastage.
• Ensure kitchen cleanliness and safety.

Skills

Food preparation

Kitchen cleanliness

Cost control

Presentation skills

Education

Food hygiene certification

Job description

Chef De Partie

• Salary: $2,800-$3,500
• Location: Katong
• Working Days and Timing: 5.5 Days per week roster

Interested applicants can also send your resume to WA: [phone] (Ms Lynne) and allow our Consultant to match you with our Clients. No Charges will be incurred by Candidates for any service rendered.

Job Descriptions

• To maintain a high standard of all food preparation and service in the kitchen according to the required standards
• Ensure accurate and consistent cook practice and presentation
• Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
• Responsible in controlling cost and minimize food wastages
• Other miscellaneous duties assigned

Job Requirements

• With at least 1 year of relevant exp
• With food hygiene cert
• Prior experience in Italian Cuisine is a plus