Chef De Partie - Italian Cuisine Restaurant

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking a kitchen staff member to maintain high standards in food preparation and service. Responsibilities include ensuring kitchen cleanliness, safety, and proper hygiene practices. Candidates should have at least 1 year of experience and a food hygiene certificate, with prior experience in Italian cuisine as a plus.

Qualifications

• At least 1 year of relevant experience in kitchen operations.
• Possession of food hygiene certification is mandatory.
• Prior experience in Italian cuisine is a plus.

Responsibilities

• Maintain high standards of food preparation and service in the kitchen.
• Ensure cleanliness, safety, and hygiene in the kitchen.
• Control costs and minimize food wastages.

Skills

Food preparation

Kitchen safety

Food hygiene

Job description

Working Days and Timing: 5.5 Days per week roster

Job Descriptions

• To maintain a high standard of all food preparation and service in the kitchen according to the required standards
• Ensure accurate and consistent cook practice and presentation
• Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
• Responsible in controlling cost and minimize food wastages
• Other miscellaneous duties assigned

Job Requirements

• With at least 1 year of relevant exp
• With food hygiene cert
• Prior experience in Italian Cuisine is a plus