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A leading culinary staffing agency in Singapore is seeking a Chef De Partie to maintain high food preparation standards and ensure kitchen cleanliness. Candidates should have at least one year of relevant experience and a food hygiene certificate, with prior experience in Italian cuisine considered a plus. This role offers a competitive salary and five and a half working days per week.
Salary: $2,800-$3,500
Location: Katong
Working Days and Timing: 5.5 Days per week roster