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A leading HR advisory firm in Singapore is seeking a Chef De Partie to maintain high standards in food preparation and service. The ideal candidate will have at least 1 year of relevant kitchen experience and a food hygiene certification, with a preference for those experienced in Italian cuisine. This role offers a salary between $2,800 and $3,500, with working days of 5.5 per week.
Chef De Partie
Salary: $2,800 - $3,500
Working Days & Timing: 5.5 Days per week roster
Working Location: Katong
Email: supreme.jacksontan@gmail.com