Chef de Partie (Italian Cuisine)

SECOND TALENT SG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic dining outlet in Singapore is seeking a passionate Chef de Partie to join their vibrant team. You will be involved in daily kitchen operations, ensuring food quality, cleanliness, and contributing to menu improvements. Ideal candidates have relevant experience in a restaurant setting and a strong passion for Italian cuisine. Ability to work shifts and weekends is necessary.

Qualifications

• Relevant experience in a casual or semi-casual restaurant setting.
• Passionate about Italian cuisine and willing to learn.
• Good communication skills and a positive team attitude.

Responsibilities

• Assist in daily kitchen operations including preparation, cooking, and plating.
• Ensure food quality, consistency, and presentation meet restaurant standards.
• Maintain cleanliness and hygiene in accordance with SFA requirements.
• Support the Head Chef and Sous Chef in inventory control and stock rotation.
• Uphold kitchen safety and organization in a fast-paced environment.
• Contribute ideas for menu improvements and seasonal specials.

Skills

Experience as Chef de Partie

Teamwork

Passion for Italian cuisine

Good communication skills

Job description

We are looking for a passionate and dedicated Chef de Partie (CDP) to join our vibrant team at a casual Italian dining outlet located in the East. If you have a love for fresh ingredients, teamwork, and creating simple yet high-quality dishes, we’d love to hear from you!

What You’ll Do

• Assist in daily kitchen operations including preparation, cooking, and plating.
• Ensure food quality, consistency, and presentation meet restaurant standards.
• Maintain cleanliness and hygiene in accordance with SFA requirements.
• Support the Head Chef and Sous Chef in inventory control and stock rotation.
• Uphold kitchen safety, organization, and teamwork in a fast-paced environment.
• Contribute ideas for menu improvements and seasonal specials.

What We’re Looking For

• Relevant experience as a Chef de Partie / Line Cook / Commis Chef in a casual or semi-casual restaurant setting.
• Passionate about Italian cuisine and willing to learn.
• Good communication skills and a positive team attitude.
• Able to work on shifts and weekends (within a 44-hour work week).