Chef De Partie (In-Room Dining/All-Day Dining)

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A hospitality management company located in Singapore is seeking a culinary professional to prepare meals, ensure food quality, and assist in training kitchen staff. The ideal candidate will have strong communication skills and the ability to maintain food logs while adhering to safety standards. This role is crucial for meeting quality expectations and providing excellent guest service in a professional kitchen environment.

Qualifications

• Ability to prepare meals according to recipes and quality standards.
• Strong communication skills to inform staff and guests.
• Capacity to maintain food logs and monitor food quality.

Responsibilities

• Prepare special meals and regulate oven temperatures.
• Monitor food quality and portion arrangements.
• Assist Sous Chef in training and motivating kitchen staff.

Job description

POSITION SUMMARY

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.