Chef De Partie (Hotel)

DHI DOWNTOWN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Responsibilities

• Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
• Hands on supervision of work operations
• Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
• Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
• Works in all areas of food preparation as and when directed
• Assists with Buffets decoration items and show pieces
• Develops recipe cards and products.
• Participates in development of dishes for menu designs
• Comply with all company and corporate guidelines