Chef De Partie (Hotel)

Dao by Dorsett AMTD Singapore; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading hospitality establishment in Singapore is seeking a culinary professional to oversee food preparation, maintain hygiene standards, and support the Sous Chef in daily kitchen operations. The role involves hands-on supervision and ensuring a safe working environment. Ideal candidates will be committed to high standards of food presentation and preparation.

Responsibilities

• Prepares food for guests and associates efficiently, economically, and hygienically.
• Hands on supervision of work operations.
• Assist the Sous Chef in the day-to-day operation of the kitchen.
• Support the Sous Chef in the overall smooth operation of the kitchen.
• Works in all areas of food preparation as directed.
• Assists with Buffets decoration items and show pieces.
• Develops recipe cards and products.
• Participates in development of dishes for menu designs.
• Comply with all company and corporate guidelines.
• Ensures hygiene and cleanliness in all kitchen areas.
• Ensures safe and correct use of kitchen equipment.
• Responsible for hygiene and tidiness in working areas.
• Ensures uniform grooming and hygiene standards are maintained.
• Maintain a safe and secure working environment.
• Initiate action to correct hazardous situations.
• Adhere to company’s security and emergency policies.

Job description

Responsibilities

• Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
• Hands on supervision of work operations
• Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
• Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
• Works in all areas of food preparation as and when directed
• Assists with Buffets decoration items and show pieces
• Develops recipe cards and products.
• Participates in development of dishes for menu designs
• Comply with all company and corporate guidelines
• Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, and cool rooms/freezers.
• Ensures safe and correct use of the equipment, tools and machinery.
• Responsible for the hygiene, sanitation, tidiness of the working and storage areas
• Ensures that the standards of uniform grooming and personal hygiene are maintained
• Maintain a safe and a secure working environment
• Initiate action to correct a hazardous situation and notify supervisors/managers of potential danger
• Adhere to the company’s security and emergency policies and procedures.
• Be familiar with property safety, current first aid and fire emergency procedures