Chef de Partie (Garde Manger)

Shangri-La Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking a Chef de Partie (Garde Manger) to join their team. The ideal candidate has a passion for culinary arts, experience in hotel or restaurant environments, and a commitment to delivering high-quality food. This role requires supervising kitchen staff, assisting with operations, and maintaining positive team dynamics. If you are ready to take your culinary career to the next level, apply now.

Benefits

Great benefits

Tranquil working environment

Work-life balance

Qualifications

• Experience in restaurant or hotel environment is preferred.
• Must be committed to serving high-quality food.
• Willingness to work shifts is essential.

Responsibilities

• Supervise kitchen personnel in the Cold Section.
• Assist in daily kitchen operations.
• Maintain food quality and team relationships.

Skills

Culinary passion

Interpersonal skills

Team player

Curiosity for culinary trends

Job description

At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

A mere 15 minutes from the city, Shangri-LaRasa Sentosa, Singaporeis the only beachfront resort in Singapore.It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.

We are looking for a Chef de Partie (Garde Manger)to join our team!

As a Chef de Partie, we rely on you to:

• Supervise and control the work of the kitchen personnel in your section - Cold Section
• Assist with overseeing the daily operation of the kitchen
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Sous Chef on daily operation

We are looking for someone who:

• Has a passion for Culinary
• Enjoys interacting with people
• Must have experience working in either a restaurant or a hotel environment
• Committed to serving food of the highest quality
• A self-starter and a team player
• Displays curiosity and takes time to learn and understand new culinary trends
• Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now!