Chef de Partie – Fusion Cuisine (Fine/Semi-Fine Dining)

STAFFKING PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading kitchen staffing agency in Singapore is seeking an experienced kitchen staff member to oversee kitchen operations. You will manage your station, ensure high standards for dishes, and collaborate with team members. Ideal candidates have at least 1 year of experience in fine dining and solid cooking skills. This position offers a monthly salary of up to $3700 along with bonuses.

Benefits

Basic salary up to $3700

5 days/week work

AWS + Variable Performance Bonus

Qualifications

• At least 1 year of relevant kitchen experience, preferably in fine dining environments.
• Solid skills in cooking techniques, plating, and station management.

Responsibilities

• Oversee your assigned station, managing mise-en-place and cooking.
• Ensure quality and timely service of every dish.
• Collaborate with kitchen staff for smooth service.
• Monitor inventory and coordinate stock management.
• Maintain a clean and organized station.

Skills

Cooking techniques

Plating

Station management

Job description

Summary Benefits

• Basic up $3700
• 5 days/ week
• AWS + Variable Performance Bonus

Responsibilities

• Oversee your assigned station, managing mise-en-place, preparation, cooking, and plating of dishes.
• Ensure every dish leaving your station meets standards for taste, quality, portion, presentation, and timely service.
• Collaborate with other kitchen stations and team members (sous chef, commis, kitchen assistants) to maintain smooth and coordinated service.
• Monitor station inventory, requisition ingredients, track shortages, and coordinate with the sous/head chef to manage stock and minimize waste.
• Maintain a clean, organized, and hygienic station in compliance with food safety and health regulations.
• Mentor and assist junior kitchen staff or commis to ensure consistent standards across shifts.
• Support ad-hoc kitchen tasks such as menu updates, special event service, or backing up other stations during peak hours.
• Contribute to continuous improvement of kitchen processes, food presentation, and operational efficiency.

Requirements

• At least 1 year of relevant kitchen experience (more preferred) in semi-fine or fine dining environments.
• Solid skills in cooking techniques, plating, and station management.

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Jasmine Wong (R22107578)