Chef de Partie – Fusion Cuisine (Fine/Semi-Fine Dining)

StaffKing Pte Ltd; Singapore; On-site; SGD 35,000 - 45,000; Full time

Job summary

A reputable kitchen team in Singapore is seeking a skilled cook to oversee a culinary station. You will manage preparations, cooking, and plating, ensuring every dish meets high standards of taste and presentation. The ideal candidate has at least one year of experience in fine dining environments and is proficient in cooking techniques and station management. Join a collaborative team focused on quality and operational efficiency.

Qualifications

• At least 1 year of relevant kitchen experience, preferably in fine dining.
• Solid skills in cooking techniques and plating.
• Ability to maintain a clean and organized station.

Responsibilities

• Manage mise-en-place, preparation, cooking, and plating of dishes.
• Ensure dish quality and timely service.
• Collaborate with kitchen staff for smooth operations.
• Monitor inventory and manage stock.

Skills

Cooking techniques

Plating skills

Station management

Job description

Oversee your assigned station, managing mise‑en‑place, preparation, cooking, and plating of dishes.

Ensure every dish leaving your station meets standards for taste, quality, portion, presentation, and timely service.

Collaborate with other kitchen stations and team members (sous‑chef, commis, kitchen assistants) to maintain smooth and coordinated service.

Monitor station inventory, requisition ingredients, track shortages, and coordinate with the sous/main chef to manage stock and minimize waste.

Maintain a clean, organized, and hygienic station in compliance with food safety and health regulations.

Mentor and assist junior kitchen staff or commis to ensure consistent standards across shifts.

Support ad‑hoc kitchen tasks such as menu updates, special event service, or backing up other stations during peak hours.

Contribute to continuous improvement of kitchen processes, food presentation, and operational efficiency.

Requirements:

At least 1 year of relevant kitchen experience (more preferred) in semi‑fine or fine dining environments.

Solid skills in cooking techniques, plating, and station management.

Please submit your updated resume in MS Word format via the "Apply Now" button.