Chef De Partie - Full Time

KYO KOHEE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Japanese-inspired dining establishment in Singapore is seeking a Chef de Partie to run their kitchen station independently and uphold high culinary standards. The ideal candidate has at least 1 year of experience in Japanese cuisine and is passionate about delivering quality dishes in a positive kitchen culture. This role offers career progression, overseas training opportunities, and a supportive work environment.

Benefits

14 days Annual Leave

Flexi Benefits $200/year

Medical Coverage

Performance Bonus

Career Progression Path & Pay Increments

Overseas Training Opportunities

Qualifications

• Minimum 1 year of relevant experience in Japanese or Asian cuisine preferred.
• Familiar with kitchen hygiene, safety, and food handling standards.
• Able to multitask and perform under pressure during service.

Responsibilities

• Run and manage your assigned kitchen station.
• Prepare and cook menu items to company standards.
• Maintain cleanliness and organisation of your station.

Skills

Strong cooking knowledge

Ability to manage a station independently

Good communication skills in English

Comfortable working 6 days a week

Team player

Education

Culinary diploma/certificate

Job description

About Us

At KYO KOHEE, we craft more than just drinks—we serve thoughtfully prepared Japanese-inspired set meals that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke—each made with care, balance, and detail.

We are looking for a Chef de Partie who is passionate about Japanese cuisine and committed to high standards of cooking, consistency, and teamwork. If you enjoy running your own station and contributing to a positive kitchen culture, we’d love for you to join our team.

Key Responsibilities

Culinary Execution & Standards

• Run and manage your assigned kitchen station (grill, sauce, prep, or sides) with consistency and attention to detail
• Prepare and cook menu items (hambagu, grilled fish, udon, ochazuke, curry, sides) to company standards
• Ensure mise en place is properly set up and ready for service
• Uphold taste, presentation, and portion consistency across every dish
• Assist with prep items such as stocks, tamago, chawanmushi, namuru, and side dishes

Kitchen Operations & Compliance

• Maintain cleanliness and organisation of your station at all times
• Follow and enforce SFA food hygiene and safety standards
• Participate in daily cleaning checklists and kitchen hygiene practices
• Support equipment care and flag any issues to the Sous Chef / Head Chef

Inventory & Cost Control

• Track and maintain stock for your section, ensuring freshness and minimal wastage
• Assist with stock takes, portioning, and reporting usage accurately
• Support ordering and inventory updates when required

Teamwork & Development

• Collaborate with fellow chefs to ensure smooth kitchen service
• Guide and support commis or part-timers working on your section
• Contribute to a respectful, cooperative kitchen culture between BOH and FOH teams

Requirements

• Comfortable working 6 days a week including weekends/PH
• Culinary diploma/certificate or equivalent hands‑on kitchen experience
• Minimum 1 year of relevant experience in Japanese or Asian cuisine preferred
• Skilled in preparation of set meal components (miso soup, grilled items, tamago, namuru, etc.)
• Strong cooking knowledge, with ability to manage a station independently
• Familiar with kitchen hygiene, safety, and food handling standards
• Able to multitask and perform under pressure during service
• Team player with discipline, punctuality, and positive attitude
• Good communication skills in English with a diverse team.

What We Offer

• 14 days Annual Leave
• Flexi Benefits $200/year (gym, dental, wellness, etc.)
• Medical Coverage
• Performance Bonus
• Career Progression Path & Pay Increments
• Overseas Training Opportunities (Japan, Australia, Indonesia)
• Supportive and respectful workplace culture

To Apply

Please send in your detailed resume with recent photo, including:

• Work experience (with references)
• Expected salary
• Earliest availability
• Relevant certifications

Email: [e-mail]

Join us in redefining modern Japanese comfort food at KYO KOHEE.