Chef de Partie for Pizza Studio Tamaki Singapore

J.A.P DINING CONCEPTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Michelin-awarded restaurant in Tanjong Pagar is seeking a Chef de Partie to prepare Japanese-style Neapolitan pizzas. The role offers competitive salary over $5,000 with performance incentives. Ideal candidates have a culinary background and a passion for pizza-making, eager to learn in a dynamic work environment.

Benefits

Work at a Michelin-awarded restaurant

Opportunity to train under expert pizza masters

Dynamic and professional work environment

Career growth in an exciting F&B concept

Qualifications

• Prior experience in pizza-making or culinary background preferred.
• Passion for Japanese-style Neapolitan pizza and high-quality ingredients.
• Strong teamwork and willingness to learn under expert guidance.

Responsibilities

• Prepare and cook Japanese-style Neapolitan pizzas using signature techniques.
• Maintain kitchen hygiene and food safety standards.
• Assist in daily kitchen operations, mise en place, and stock management.

Skills

Pizza-making

Teamwork

Fast-paced work

Job description

🍕 Now Hiring: Chef de Partie (5 Positions) – Pizza Studio Tamaki 🍕

Join our team at Pizza Studio Tamaki, a Michelin-awarded restaurant since 2019, specializing in Japanese-style Neapolitan pizza—a perfect blend of traditional Neapolitan techniques with Japanese precision and premium ingredients. Located in Tanjong Pagar, Singapore, our kitchen is led by a Japanese pizzaiolo and a local Head Chef with over 12 years of experience in pizza-making, ensuring an authentic and world-class dining experience.

Position: Chef de Partie (Full-Time, 5 Vacancies)

📍 Location: Tanjong Pagar, Singapore
💰 Salary Package: Over $5,000 (including basic salary, meal allowance, perfect attendance bonus, KPI incentives, and service charge disbursement)

Job Responsibilities:

• 🔹 Prepare and cook Japanese-style Neapolitan pizzas using our signature Michelin-recognized techniques
• 🔹 Maintain kitchen hygiene and food safety standards
• 🔹 Work closely with the Japanese pizzaiolo and Head Chef to refine skills
• 🔹 Assist in daily kitchen operations, mise en place, and stock management
• 🔹 Ensure consistency in taste, presentation, and quality

Requirements:

• ✔️ Prior experience in pizza-making or culinary background preferred
• ✔️ Passion for Japanese-style Neapolitan pizza and high-quality ingredients
• ✔️ Strong teamwork and willingness to learn under expert guidance
• ✔️ Ability to work in a fast-paced environment

🎯 Why Join Us?

• ✨ Work at a Michelin-awarded restaurant
• ✨ Opportunity to train under expert pizza masters
• ✨ Dynamic and professional work environment
• ✨ Competitive salary with performance incentives
• ✨ Career growth in an exciting F&B concept

🔥 Ready to be part of something special? Apply now!