Chef De Partie/Demi CDP (5 Day work week)

DRIM Korean Steakhouse; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Korean dining establishment in Singapore is seeking a Chef De Partie (CDP) to ensure high-quality food preparation and collaborate with the Head and Sous Chefs. The ideal candidate will have a culinary diploma, relevant experience, and a passion for delivering exceptional food and service. The role requires flexibility to work shifts and maintaining the highest hygiene standards.

Benefits

Monthly variable sales incentive

Annual completion bonus of 1 month salary

Medical coverage

Group discount (Dining & Salon)

Opportunity to cross-train at Overseas Outlets

Qualifications

• Qualification from a culinary school is required.
• Prior experience in a similar role is essential.
• Ability to work effectively within a team.

Responsibilities

• Plan and execute menus in collaboration with colleagues.
• Manage daily availability of ingredients and documentation.
• Adhere to health, safety, and hygiene standards.
• Support team productivity through food quality improvements.

Skills

Team collaboration

Good communication skills

Multi-tasking

Knowledge of safety and sanitation

Passion for food and service

Education

Diploma or Qualification from a culinary school

Job description

Salary

SGD 2,500 – SGD 3,200/month

Work Week

5 Day work week

Location

Orchard: DRIM Korean Steakhouse

Orchard: MODU SamGyeTang

Telok Ayer: Song Gye Ok Chicken BBQ

Orchid Country Club: GOCHU Korean Dining

Overall Job Objectives

Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Core Responsibilities

• Plan and execute menus in collaboration with other colleagues.
• Manage ingredients that should be frequently available on a daily basis.
• Follow the directions of the executive and sous chef.
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to productivity of the kitchen such as speed and food quality.
• Collaborate with the Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.
• Manage daily ingredient availability and maintain accurate documentation for purchase orders and deliveries.
• Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.
• Suggest innovative dish presentations and techniques to enhance the dining experience.
• Support the team in maintaining productivity through speed and food quality improvements.

Job Specifications

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Good listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.
• This role may involve standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Benefits of the role

• Monthly variable sales incentive
• Annual completion bonus of 1 month salary
• Medical coverage
• Group discount (Dining & Salon)
• Opportunity to cross-rain at Overseas Outlets

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast‑paced growing company, bringing all unique and on‑trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.