Chef de Partie - Crêpe Master

MADAM FLOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking a chef to specialize as a Galette and Crêpe Master. You'll be responsible for preparing high-quality French food while managing kitchen operations. Candidates should have a few years of experience and a passion for French cuisine. The role offers career growth opportunities, a $3100-4200 monthly salary, medical coverage, and more.

Benefits

Career growth opportunities

Sign-up bonus $2500

5-day work week

Performance bonus

Medical coverage

Staff meal

15 days of annual leave

Fun work environment

Qualifications

• Dedicated chef with a few years of professional experience.
• Strong interest in French cuisine.

Responsibilities

• Preparing and finishing high-quality French food.
• Managing kitchen operations.
• Participating in the planning of the new menu and weekly dishes.
• Following hygiene standards.
• Working together with the front-of-house team.

Skills

High-quality food preparation

Kitchen management

Menu planning

Hygiene standards compliance

Team cooperation

Job description

You'll grow your culinary skills by joining a team of fun, professional, and hearty people.

Madam Flod started as a Crêperie boat in Stockholm, Sweden, and expanded in Singapore, near Boat Quay, at the beginning of 2025. We are Passionate about authentic French cuisine, sometimes with a little Scandinavian twist, delivering top quality food and warm, friendly service - that's what we strive for. We are looking for chefs who enjoy challenges and are open to learn something new. In this full-time position, you'll be trained to be a Galette and Crêpe Master!

French cuisine opens a new world in front of you!

Job role

• Preparing and finishing high-quality French food
• Managing kitchen operations
• Participating in the planning of the new menu and weekly dishes
• Following hygiene standards
• Working together with the front-of-house team to deliver a real experience

What we offer

• Career growth opportunities
• $3100-4200 /month
• Sign‑up bonus $2500
• 5-day work week, 44 hours
• Performance bonus
• Medical coverage
• Staff meal
• 15 days of annual leave
• Small team and fun work environment

If you are a dedicated chef with a few years of professional experience and a big interest in French cuisine, this is your place! Hear from you soon!