Chef de Partie - Creative Kitchen Leader (High-Volume)

HH PROPERTIES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hotel chain in Singapore is seeking a Chef De Partie to assist in maintaining high food quality and team efficiency. Applicants should have at least 3 years of culinary experience, with proficiency in Asian or Western cuisine. The ideal candidate will lead kitchen operations, ensure timely food preparation, and possess strong leadership and creative skills. Food Hygiene certification is a must. Join our vibrant team and elevate your culinary career!

Qualifications

• At least 3 years of culinary experience, with 1 year as Chef De Partie.
• Proficient in Asian or Western cuisine with menu planning.
• Ability to lead kitchen and stewarding teams.

Responsibilities

• Assist the Sous Chef in maintaining high food quality.
• Build and maintain a strong kitchen team.
• Ensure proper ordering of ingredients on time.

Skills

Culinary experience

Leadership

Food Hygiene certification

High energy

Creativity

Team player

Job description

A leading hotel chain in Singapore is seeking a Chef De Partie to assist in maintaining high food quality and team efficiency. Applicants should have at least 3 years of culinary experience, with proficiency in Asian or Western cuisine. The ideal candidate will lead kitchen operations, ensure timely food preparation, and possess strong leadership and creative skills. Food Hygiene certification is a must. Join our vibrant team and elevate your culinary career!