Chef de Partie — Craft Gourmet Menus in Luxury Hotels

RC HOTELS (PTE.) LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

A prominent hotel company in Singapore is seeking a Chef De Partie to join their culinary team. The successful candidate will have a minimum of 2 years experience in a culinary role and knowledge of various cooking techniques. Responsibilities include maintaining food preparation areas and ensuring quality standards. Join a dynamic team committed to diversity and growth in a vibrant hospitality environment.

Qualifications

• Minimum of 2 years in basic culinary position.
• Knowledge of different culinary techniques.
• Certificate in Culinary preferred.

Responsibilities

• Maintain daily mis-en-place and prepare ingredients.
• Inspect and clean food preparation areas.
• Ensure the highest standards and consistent quality in daily preparation.
• Keep up to date with new products and techniques.

Skills

Knowledge of different culinary techniques

Adjust cooking based on guest preferences

Education

Certificate in Culinary

Job description

A prominent hotel company in Singapore is seeking a Chef De Partie to join their culinary team. The successful candidate will have a minimum of 2 years experience in a culinary role and knowledge of various cooking techniques. Responsibilities include maintaining food preparation areas and ensuring quality standards. Join a dynamic team committed to diversity and growth in a vibrant hospitality environment.