Chef de Partie - Chinese Banquet/Outlet

Andaz; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A luxury hotel brand in Singapore is seeking a Chef de Partie for its Chinese Banquet and Outlet. The role involves overseeing the kitchen section, ensuring high food quality and providing excellent service. Candidates should have a culinary diploma, relevant experience, and knowledge of kitchen hygiene practices. This position requires teamwork and a positive attitude, with shifts including weekends and holidays.

Qualifications

• Minimum 1 year work experience as Chef de Partie or 2-3 years as Demi Chef in a hotel or restaurant.
• Comprehensive knowledge of kitchen hygiene practices and safety standards.
• Experience in leading a diverse team.

Responsibilities

• Assist to oversee the assigned kitchen section/station.
• Organize and set up the kitchen section effectively.
• Prepare consistent, high-quality food products.

Skills

Kitchen hygiene practices

Service orientation

Team leadership

Basic Computer Skills in MS Office

Spoken and written English

Education

Degree or diploma in Culinary or Hospitality management

Qualification in Kitchen Production or Management

Job description

Job Overview

Come join us to express your Andaz as Chef de Partie - Chinese Banquet / Outlet if the following describes you.

You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel’s focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests’ taste buds with your F&B offerings. You are hardworking and a good team-player who looks to teach and inspire the team to be their best every day.

Responsibilities

As the Chef de Partie - Banquet (Chinese Kitchen), you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel’s strategies and performance standards whilst meeting associate, guest and owner expectations.

You will be responsible to assist in organizing and setting up the kitchen section as effectively as possible, monitor food and operating costs, manage and reduce wastage. You will also prepare consistent, high quality food products and provide courteous, professional, efficient and flexible service.

Your Profile

• Ideally with a relevant degree or diploma in Culinary or Hospitality management.
• Minimum 1 year work experience as Chef de Partie or 2 to 3 years work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Qualification in Kitchen Production or Management will be an advantage.
• Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
• Basic Computer Skills in MS Office and Recipe Maintenance System is preferred.
• Simple spoken and written English.
• With a positive can-do attitude.
• Able to work shifts, weekends and public holidays.

We regret that only shortlisted candidates will be notified.