Chef De Partie (Changi Airport) 5 Days 44 hours

SWIFT SEARCH GLOBAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Chef de Partie in Singapore. The Chef de Partie will oversee a specific section of the kitchen in a steakhouse, managing high-quality meat and side dish preparations. The ideal candidate will have 2-3 years of experience, strong knowledge of beef cuts, and excellent leadership skills. This role requires working in a fast-paced environment. Interested candidates should WhatsApp or email their resume to the provided contact.

Qualifications

• 2-3 years of experience in a similar role.
• Experience in a steakhouse or Western kitchen preferred.
• Deep knowledge of meat preparation and grilling techniques.

Responsibilities

• Prepare and cook high-quality meat and side dishes.
• Manage the assigned section of the kitchen independently.
• Ensure mise en place is complete before service.
• Monitor portion and waste control.
• Train and supervise junior staff.

Skills

Knowledge of beef cuts

Leadership skills

Organizational skills

Knowledge of cooking temperatures

Teamwork

Job description

Overview

Job Summary: The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, garnish). In a steakhouse, this role requires deep knowledge of meat preparation, grilling techniques, and plating standards.

Responsibilities

• Prepare and cook high-quality meat and side dishes to the steakhouse’s standards
• Manage the assigned section of the kitchen efficiently and independently
• Ensure mise en place is complete before service
• Monitor portion and waste control to maintain cost efficiency
• Assist in ordering and inventory control
• Train and supervise junior staff (Commis)
• Maintain hygiene and food safety standards in accordance with regulations
• Collaborate with Sous Chef and Head Chef to develop and improve recipes

Qualifications

• At least 2–3 years of experience in a similar role, preferably in a steakhouse or Western kitchen
• Strong knowledge of beef cuts, cooking temperatures, and grill equipment
• Good leadership and organizational skills
• Passion for food quality and presentation
• Able to work in a fast-paced, team-oriented environment

Interested candidates, please WhatsApp me at 8779 6100 or send in your resume to [e-mail]

We regret to inform you that only shortlisted candidates will be notified.

Willie Goh | EA Reg No: R2197853

Swift Search Global Pte Ltd | EA No: 18C9495